Used for various different purposes such as grinding, mincing, chopping, shredding and pureeing, food processors are one of the most essential components of a household kitchen. Though it is a multi-purpose appliance one should have a thorough knowledge of the basic features which have to be present, so that it can be used easily. A number of commercial food processors vary in quality and designs and should have a few listed features.
Capacity of the bowl
Commercial food processors are currently manufactured in a variety of different sized bowls from which you can choose. If you have a large family, you can buy the ones with large bowls and vice versa. Usually restaurants use food processors with huge bowls, but a smaller one might be sufficient to treat your family and your guests.
Commercial food processors come with a set of blades which can be changed and used as required. For functions such as chopping, grinding, mincing etc, you may have to replace the blades before use. The quality of blade determines the fineness with which your vegetables will be chopped. Usually the best blades are made out of stainless steel and the best for performance and durability.
When you load you food processor with more stuff it tends to vibrate and loose stability when switched on. A fine quality food processor always comes with a metal body and a metal base, which is strong enough to handle heavy loads. Always choose a food processor which has a wide base to avoid any kind of dancing on the kitchen table.
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